Labor Day Recipe Ideas – 10 Delicious Labor Day Appetizers

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Delicious Labor Day Appetizers Recipes

Labor Day Recipe Ideas – 10 Delicious Labor Day Appetizers

Labor Day is almost here (can you believe it?) and that means fun-filled get-togethers with family and friends, which usually involves a grill and some pretty delicious food! If you’re planning your Labor Day Weekend Party, hopefully these recipes will come in handy or inspire you to try something new!

Magarita Chicken Skewers

Hot Spinach and Artichoke Dip

Best Ever Hummus Dip

Brownie Batter Dip

Veggie Bars

BLT Stuffed Tomatoes

Beer Battered Mini Corndogs

Rachael Ray’s Grilled Shrimp

Jet Swirl Pizza Appetizers

Roasted asparagus and Brie bruschetta

Enjoy :)

15 Minute Croissant French Toast Recipe

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This recipe is part of my new Military Wives Saving TIME in the kitchen series. For even more, check out my Time Saving Recipes. If you have a recipe you’d like to share, please email me at militarywivessaving(at)gmail.com

I love The Pioneer Woman – (Ree Drummond) and just found her EASY french toast recipe that looks like you have to spend a whole morning in the kitchen, but yet really takes about 15 minutes! Check it out:15 Minute Croissant French Toast

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Thanks, The Pioneer Woman

Best Meatballs Recipe Ever!

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Best Meatballs Recipe

I love meatballs. When you think of it, they are just like meatloaf … so many variations! But my all-time, go-to favorite are these sirloin meatballs that only take about 15 minutes to bake!

Ingredients:

1 1/2 lbs ground sirloin
1 large egg, beaten
1 cup Italian seasoned breadcrumbs
1 medium onion, chopped fine
4 garlic cloves, crushed and minced
1/2 teaspoon crushed red pepper flakes
2 teaspoons Worcestershire sauce
1/4 cup flat leaf parsley, chopped
1/4 cup grated parmigiano or 1/4 cup romano cheese
coarse salt
black pepper

How to Make the Meatballs:

Preheat oven to 400º

Place ground sirloin in a large mixing bowl and combine the egg, bread crumbs, onion, garlic, red pepper flakes, Worcestershire, parsley, cheese, and a dash of salt and pepper.

Mix up meatball ingredients until well combined.

Divide mix into 4-6 equal parts.

Roll each part into 4-6 balls and space equally onto a nonstick baking sheet.

Place meatballs in oven and bake for 15 minutes.

Add to spaghetti, rice, or eat alone! These are so yummy :)